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2/11/2017 19:55 | Tag:

将整颗的酸菜控水,切丝。为了保持酸菜的口感,可以不清洗;葱姜蒜切末备用;
在热油中爆香干辣椒和花椒,倒入姜蒜炝锅;
倒入酸菜煸炒,撒入盐、鸡精、葱花调味,关火出锅。
https://www.xiachufang.com/recipe/100135293/

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